American Pale Ale Recipe - Bride of Frankenstein (Homecoming

Recipe Info

Recipe Image

Bride of Frankenstein (Homecoming

by on
All Grain
210 Liter(s)
230 Liter(s)
60 min
75%
For Maris

Fermentables

74% - Maris Otter Pale - UK
37.5
37
3
Mash
14% - Wheat Malt - DE
7
37
2
Mash
5% - Biscuit Malt - BE
2.5
36
23
Mash
5% - Carafoam - DE
2.5
34
1
Mash
2% - Crystal 45L - UK
1
34
45
Mash
1% - Chocolate - UK
0.5
34
425
Mash

Hops

Cascade
325
Pellet
Boil
60 min(s)
6
22.4
Cascade
250
Pellet
Boil
30 min(s)
6
13.2
Citra
400
Pellet
Boil
5 min(s)
12
11.0
Cascade
750
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
600
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
600
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
300
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bride of Frankenstein (Homecoming
American Pale Ale
  • 210.00 Gallons Liters Batch Size
  • 230.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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