Kölsch Recipe - WBN Nimweegs Kolsch V3.1

Recipe Info

Recipe Image

WBN Nimweegs Kolsch V3.1

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
75%
gebrouwen op 1-5-2020

This recipe was cloned from WBN Nimweegs Kolsch V3.

Fermentables

86% - Swaen Lager
6
33
3
Mash
14% - Gold Swaen Hell
1
32
10
Mash

Hops

Saaz
105
Leaf
Boil
60 min(s)
3.1
25.5
Tettnang
45
Leaf
Boil
10 min(s)
3.6
4.6
Tettnang
72
Pellet
Boil
0 min(s)
4.5
0.0
German Spalt Select
0
Leaf
Boil
60 min(s)
5.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
vergisten op 15-16 graden max

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Nimweegs Kolsch V3.1
Kölsch
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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