American Porter Recipe - Breakfeast porter
American Porter
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Breakfeast porter
by Disorder on 4/4/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 120 - US, Munich Light - DE, De-Husked Caraf II - DE, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Pale Ale - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.
4% - Caramel/Crystal 120 - US
1% - De-Husked Caraf II - DE
2% - Black Patent Malt - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Breakfeast porter
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.017
FG
27.3 IBU (tinseth)
Bitterness
0.44
BG:GU
30.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
211 per 12oz
Calories
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