American IPA Recipe - IPA 3 lupulos

Recipe Info

Recipe Image

IPA 3 lupulos

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Munich - UK, Biscuit Malt - BE, Chinook Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale Ale - Patagonia
4.5
40
4
Mash
18% - Munich - UK
1
37
9
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
35.9
Citra
50
Pellet
Boil
5 min(s)
12
13.2
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0
Citra
75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 66 graus 60 min 76 graus 10 min
2.
fermentar a 18 subir at? 23 graus
3.
cold 0 graus 5 dias 6 gr priminng

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 3 lupulos
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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