American Wheat Beer Recipe - Spring 2020 Wheat Ale

Recipe Info

Recipe Image

Spring 2020 Wheat Ale

by on
All Grain
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, White Wheat - US, Red Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

28% - 2-Row - US
2.5
37
1
Mash
28% - Flaked Wheat - US
2.5
35
2
Mash
22% - White Wheat - US
2
40
2
Mash
22% - Red Wheat - US
2
38
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
5.4
10.2
Tettnang
0.5
Pellet
Boil
15 min(s)
5.4
5.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring 2020 Wheat Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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