American Pale Ale Recipe - SMASH Pale Summer Abril 2020

Recipe Info

Recipe Image

SMASH Pale Summer Abril 2020

by on
All Grain
21.5 Liter(s)
32 Liter(s)
75 min
71%
15l mostura 21l lavagem = 36 l SG mash 1076 OG pre fervura 1038 - 31l Mash 67C 60min trub quente 1,5l trub frio 1l OG 1051 FG 1011

Fermentables

100% - Pale Ale - US
5
37
3
Mash

Hops

Summer
17
Pellet
Boil
90 min(s)
8.1
17.2
Summer
17
Pellet
Boil
22 min(s)
8.1
10.4
Summer
16
Pellet
Boil
7 min(s)
8.1
4.1
Summer
50
Pellet
DryHop
0 day(s)
8.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Pale Summer Abril 2020
American Pale Ale
  • 21.50 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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