Czech Amber Lager Recipe - Czech Yourself before you Wreck Yourself Amber Lager

Recipe Info

Recipe Image

Czech Yourself before you Wreck Yourself Amber Lager

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, Melanoidin Malt - US, CaraMunich II - DE, Spalt Hops, Saaz Hops, Select Hops, Imperial Global Homebrew Yeast, Irish Moss.

Fermentables

46% - Pilsner - DE
3
38
1
Mash
31% - Munich Light - CA
2
34
10
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
15% - CaraMunich II - DE
1
34
46
Mash

Hops

Spalt
0.75
Pellet
Boil
60 min(s)
3.2
14.1
Saaz
0.5
Pellet
Boil
30 min(s)
2.9
6.5
Select
1
Pellet
Boil
0 min(s)
4.6
0.0
Saaz
0.5
Pellet
Boil
0 min(s)
2.9
0.0
Spalt
0.25
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Imperial Global
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Yourself before you Wreck Yourself Amber Lag...
Czech Amber Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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