American IPA Recipe - Chunks N Dust

Recipe Info

Recipe Image

Chunks N Dust

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale Ale - DE, Crystal 30L - UK, Saaz Hops, Columbus Hops, Cascade Hops, Simcoe Hops, Fruit Hop CHUNK Blend Hops, American Ale Homebrew Yeast, Laerdal Kveik Homebrew Yeast, Irish Moss.

Fermentables

35% - Munich - Light 10L - US
8
35
6
Mash
61% - Pale Ale - DE
14
39
2
Mash
4% - Crystal 30L - UK
1
34
20
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.2
2.5
Columbus
0.86
Pellet
Boil
60 min(s)
13
17.7
Cascade
1.35
Pellet
Boil
5 min(s)
7
3.0
Simcoe
1
Pellet
Boil
5 min(s)
13
4.1
Fruit Hop CHUNK Blend
2.3
Pellet
Boil
5 min(s)
12
8.7

Yeast

American Ale
80%
Laerdal Kveik
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3oz of Phos to the mash
2.
Add 2tsp of Gypsum at mash
3.
Do a 10 minute hop stand after the boil is done, do not chill immediately. Will result in 55 IBU total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chunks N Dust
American IPA
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.4° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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