All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE
, Strata Hops, Sabro Hops, Arset Starter Homebrew Yeast.
{"RecipeId":81726,"RecipeTypeId":10,"OriginalRecipeId":80662,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Magnetic Balls - 5.5 Gal","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1585600180187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574244545454545,"Fg":1.011484890909091,"Srm":7.3205765694335776,"Ibu":58.725718115301632,"BgGu":1.0226604428400288,"Abv":5.9262037090909105,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"435282","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.1","Ppg":"34","L":"40","Use":"Mash","Id":"435283","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"435284","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14.4","Ibu":"28.1883446953448","Id":"460481","IngId":"10191","Name":"Strata","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15.6","Ibu":"30.5373734199568","Id":"460482","IngId":"9936","Name":"Sabro","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"460483","IngId":"10192","Name":"Strata","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.6","Ibu":"0","Id":"460484","IngId":"9936","Name":"Sabro","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"460485","IngId":"10193","Name":"Strata","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"460486","IngId":"9937","Name":"Sabro","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.8","Id":"120905","IngId":"6003","Name":"Arset Starter","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136484","Rank":"1","Text":"Add 0.8 tsp of Calcium Chloride to Mash"},{"Id":"136485","Rank":"2","Text":"Add 2oz of Phos to mash water"},{"Id":"136486","Rank":"3","Text":"20 min hop addition means, do a 60 min boil, turn off heat, add hops and let stand uncooled for 20 mins"},{"Id":"136487","Rank":"4","Text":"Add Flame out hops at 160F or 71C and rest for 10 minutes"},{"Id":"136488","Rank":"5","Text":"Don\u0027t add dry hops until day 8 of fermentation"}]}