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POMLFU IPA
by rat01man04 on 3/28/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Thanks to the Canadian Army for this name
63% - Maris Otter Pale - UK
16% - Caramel/Crystal 60 - US
1% - Acidulated Malt - DE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Water Chem: 10 gals RO H2O; 1 tsp CaCl2; 2 tsp Gypsum
Mash 152F; 60 min sparge; Pitch yeast at 70F
Last Brew stats (NOV19): OG: 1.072; FG: 1.014; ABV: 7.6%
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
53.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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