American IPA Recipe - The 3 Seas

Recipe Info

Recipe Image

The 3 Seas

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Carapils - DE, Liquid Malt Extract - Light - US, Nugget Hops, Cascade Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

19% - Munich - 60L - US
2
33
60
Steep
5% - Carapils - DE
0.5
33
2
Steep
76% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
44.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 160 / 30
2.
Ferment 7@ 68
3.
Dry hop 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 3 Seas
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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