BIG V3 Recipe

Recipe Info

Recipe Image

BIG V3

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Dry Malt Extract - Light - US, First Crack - Deer Creek Malt, Cashmere Hops, Waimea Hops, Fermentis Safale S-04 Homebrew Yeast, Lavalin EC-1118 Homebrew Yeast.

Fermentables

40% - 2-Row - US
8
37
1
Mash
10% - Crystal 60L - CA
2
34
60
Mash
30% - Dry Malt Extract - Light - US
6
44
8
Extract
20% - First Crack - Deer Creek Malt
4
28
500
Mash

Hops

Cashmere
2.8
Pellet
Boil
30 min(s)
7.5
31.5
Waimea
3.5
Pellet
Boil
30 min(s)
14.4
75.6

Yeast

Fermentis Safale S-04
75%
Lavalin EC-1118
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG V3
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.022 FG
  • 107.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 98.6° SRM Color
  • 75% Efficiency
  • 13.2% ABV Alcohol
  • 447 per 12oz Calories
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