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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - DE
    11% - Maris Otter Pale - UK
    11% - Carapils - DE
    2.8 lb kg total fermentables

    Hops

    Taurus
    30.2
    Spalter Select
    3.1
    Spalter Select
    1.8
    Huell Melon
    0.0
    Saphir
    0.0
    Saphir
    0.0
    70 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brewdog Lost Lager
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 3.9° SRM Color
    • 63% Efficiency
    • 4.9% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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