Saison Recipe - Lemondrop Saison

Recipe Info

Recipe Image

Lemondrop Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, White Wheat - US, CaraMunich I - DE, Nugget Hops, LemonDrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
8
36
2
Mash
9% - Vienna - UK
1
35
4
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
18.1
LemonDrop
1
Pellet
Boil
10 min(s)
5.2
6.7
LemonDrop
1
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
YEAST NUTRIENT @10
2.
WHIRLFLOC @ 10
3.
ZEST 1 LEMON @ 2 MIN BOIL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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