American Pale Ale Recipe - D Cutter part 3

Recipe Info

Recipe Image

D Cutter part 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Special Roast - US, Abbey Malt - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
9.75
37
2
Mash
3% - Victory Malt - US
0.33
34
28
Mash
3% - Special Roast - US
0.33
33
50
Mash
3% - Abbey Malt - DE
0.33
33
17
Mash

Hops

Warrior
0.6
Pellet
Boil
60 min(s)
16
39.7
Centennial
0
Pellet
Boil
30 min(s)
10.5
0.0
Amarillo
0.44
Pellet
Boil
15 min(s)
9
8.1
Centennial
0.44
Pellet
Boil
15 min(s)
10.5
9.5
Simcoe
0.44
Pellet
Boil
1 min(s)
13
1.0
Amarillo
0.44
Pellet
Boil
1 min(s)
9
0.7
Columbus
0.44
Pellet
Boil
1 min(s)
15
1.2
Simcoe
0.44
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.44
Pellet
DryHop
0 day(s)
15
0.0
Amarillo
0.44
Pellet
DryHop
0 day(s)
9
0.0
Centennial
0.44
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D Cutter part 3
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 60.2 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 7.4° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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