American Pale Ale Recipe - D Cutter part 3
American Pale Ale
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D Cutter part 3
by Getabrew on 3/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Special Roast - US, Abbey Malt - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
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No mash steps in this recipe
No special instructions in this recipe
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D Cutter part 3
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
60.2 IBU (brewgr)
Bitterness
1.14
BG:GU
7.4 ° SRM
Color
67%
Efficiency
5.2 % ABV
Alcohol
176 per 12oz
Calories
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