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American Pale Ale Recipe - D Cutter part 3

Recipe Info

Recipe Image

D Cutter part 3

by Getabrew on 3/4/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 67%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Special Roast - US, Abbey Malt - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US

lbkg 9.75

ppg 37

L 2

use Mash

3% - Victory Malt - US

lbkg 0.33

ppg 34

L 28

use Mash

3% - Special Roast - US

lbkg 0.33

ppg 33

L 50

use Mash

3% - Abbey Malt - DE

lbkg 0.33

ppg 33

L 17

use Mash

10.74 lb kg total fermentables

Hops

Warrior

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 39.7

Centennial

oz g 0

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 0.44

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 8.1

Centennial

oz g 0.44

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 9.5

Simcoe

oz g 0.44

type Pellet

usage Boil

time 1 min(s)

AA 13

IBU 1.0

Amarillo

oz g 0.44

type Pellet

usage Boil

time 1 min(s)

AA 9

IBU 0.7

Columbus

oz g 0.44

type Pellet

usage Boil

time 1 min(s)

AA 15

IBU 1.2

Simcoe

oz g 0.44

type Pellet

usage DryHop

time 0 day(s)

AA 13

IBU 0.0

Columbus

oz g 0.44

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

Amarillo

oz g 0.44

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Centennial

oz g 0.44

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

4.56 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D Cutter part 3

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.012 FG
60.2 IBU (brewgr) Bitterness
1.14 BG:GU
7.4° SRM Color
67% Efficiency
5.2% ABV Alcohol
176 per 12oz Calories

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