American Amber Ale Recipe - Amber from Session

Recipe Info

Recipe Image

Amber from Session

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Victory Malt - US, Dry Malt Extract - Munich - US, Carastan 35 - UK, Pale Chocolate - UK, Loral Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Session.

Fermentables

49% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Pearl - UK
1
0
2
Mash
8% - Victory Malt - US
1
0
28
Mash
24% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Carastan 35 - UK
1
0
35
Mash
2% - Pale Chocolate - UK
0.25
0
200
Mash

Hops

Loral
1
Pellet
Boil
22 min(s)
11
17.1
Loral
1
Pellet
Boil
20 min(s)
11
16.1
Loral
1
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber from Session
American Amber Ale
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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