Specialty IPA - Red IPA Recipe - Moon Blood

Recipe Info

Recipe Image

Moon Blood

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hoppy Red Ale w Black Currants

Fermentables

59% - Pale Ale - DE
6
39
2
Mash
20% - Wheat Malt - DE
2
37
2
Mash
10% - Munich Dark - DE
1
37
15
Mash
10% - Dark Wheat - DE
1
39
9
Mash
2% - Opal 22
0.22
35
20
Mash

Hops

African Queen
2
Pellet
Boil
12 min(s)
11.6
35.9
Azacca
1
Pellet
Boil
5 min(s)
14.9
11.0
Galaxy
2
Pellet
Boil
1 min(s)
14.2
4.5

Yeast

Imperial Dryhop A24
77%

Other Stuff

Yeast Nutrient
1
each
Mash
Potassium Metabisulfite
1
each
Mash
Black Currant
3
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moon Blood
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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