This recipe has been brewed 1 time(s)
Brew Session: 3 step pils
christopherjams
3/28/2020 12:00:00 AM
- Water Infusion
3/27131F p rest142F a rest158 b rest5.00 sparge pH5.4/1.063 first runnings5.63/1.028 second reunnings5.89/1.011 final runnings5.41/1.038 pre-boil*added 8mL phos to BKKO'[email protected] O.G., 5.14 post-boil. Pitched 1L of 34/70 slurry, gen 2, temp controller set to 50F.4/[email protected]/13--kegged
Recipe Facts
3 step pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 49.2 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 2.2° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories