American IPA Recipe - Hoppotter Isolation Lo-Cal Session IPA

Recipe Info

Recipe Image

Hoppotter Isolation Lo-Cal Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Magnum Hops, Zeus Hops, Cascade Hops, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

100% - 2-Row - US
8
37
1
Mash

Hops

Magnum
0.5
Leaf
Boil
60 min(s)
12
21.8
Zeus
0.5
Leaf
Boil
60 min(s)
15
27.3
Zeus
0.33
Leaf
Boil
30 min(s)
15
13.8
Magnum
0.32
Leaf
Boil
30 min(s)
12
10.7
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.5
Willamette
1
Leaf
Boil
5 min(s)
5
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.03 OG
2.
mash at 140
3.
ferment at 68F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotter Isolation Lo-Cal Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 87.7 IBU (tinseth) Bitterness
  • 1.97 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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