Pilz 2 Recipe

Recipe Info

Recipe Image

Pilz 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - US, Magnum Hops, Willamette Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

6% - Munich - Dark 20L - US
0.5
35
20
Mash
94% - Pilsner - US
8
34
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.8
Willamette
2
Pellet
Boil
5 min(s)
5
7.6
Tettnang
2
Pellet
Boil
10 min(s)
4.5
12.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilz 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 128 per 12oz Calories
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