American Pale Ale Recipe - Editing Backdoor Brewing Pale Ale V27

Recipe Info

Recipe Image

Editing Backdoor Brewing Pale Ale V27

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Maris Otter Pale - UK, Gladfield German Pilsner Malt, Gladfield Supernova, Warrior Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

3% - Rolled Oats - US
0.175
33
2
Mash
43% - Maris Otter Pale - UK
3
38
3
Mash
50% - Gladfield German Pilsner Malt
3.5
33
2
Mash
4% - Gladfield Supernova
0.3
35
57
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
14.7
29.8
Citra
40
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
16.7
0.0
Idaho 7
30
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
14.2
0.0
Idaho 7
20
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/4/2020 by syelaw

Notes:

astringent malt, shite, binned.

Recipe Facts

Editing Backdoor Brewing Pale Ale V27
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 279 per 12oz Calories
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