American Pale Ale Recipe - DownWithTheSickness
American Pale Ale
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DownWithTheSickness
by Jakeb 3/19/2020
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 75 min
Efficiency: 85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Bohemian Pilsner - DE, Acidulated Malt - DE
, Carapils - DE, Mandarina Bavaria Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.
27% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DownWithTheSickness
American Pale Ale
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.058
OG
1.012
FG
20.5 IBU (tinseth)
Bitterness
0.35
BG:GU
5.3 ° SRM
Color
85%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.058 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 21 SRM: 5-10 / Your SRM: 5.3 ABV: 4.5-6.2 / Your ABV: 6.0 BG:GU: 0.50-1.11 / Your BG:GU: 0.35
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