American Pale Ale Recipe - DownWithTheSickness

Recipe Info

Recipe Image

DownWithTheSickness

by on
All Grain
4 Gallon(s)
6 Gallon(s)
75 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Bohemian Pilsner - DE, Acidulated Malt - DE , Carapils - DE, Mandarina Bavaria Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

54% - Vienna - DE
4
37
4
Mash
14% - Munich Light - DE
1
37
6
Mash
27% - Bohemian Pilsner - DE
2
38
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
3% - Carapils - DE
0.25
33
2
Mash
7.4 lb kg total fermentables

Hops

Mandarina Bavaria
0.25
Pellet
Boil
60 min(s)
6.7
7.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3
3.3
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0
Mandarina Bavaria
0.5
Pellet
Boil
10 min(s)
6.7
5.4
Mandarina Bavaria
0.25
Pellet
Boil
20 min(s)
6.7
4.5
2 oz g total hops

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

DownWithTheSickness
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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