English IPA Recipe - Lock-down IPA

Recipe Info

Recipe Image

Lock-down IPA

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
30 min
75%
on lock-down march break...might as well brew some beer

Fermentables

91% - Pilsner - US
10
34
1
Extract
7% - Carafoam - DE
0.75
34
1
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
23.2
Polaris
1
Pellet
Boil
15 min(s)
21.3
30.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.0
Polaris
1
Pellet
Boil
0 min(s)
21.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lock-down IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 11.3
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.98

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