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American Pale Ale Recipe - Quarantine Ale

Recipe Info

Recipe Image

Quarantine Ale

by hopkincr on 3/18/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 4.5 Gallon(s)

Boil Size: 6.3 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, White Wheat - US, Ella Hops, El Dorado Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Biocontainment Pale Ale.

Fermentables

88% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

5% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.4

ppg 33

L 1

use Mash

3% - White Wheat - US

lbkg 0.3

ppg 40

L 2

use Mash

10.2 lb kg total fermentables

Hops

Ella

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 16.1

IBU 0.0

El Dorado

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.1

IBU 26.6

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.1

IBU 26.6

El Dorado

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 13.1

IBU 6.6

Citra

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 13.1

IBU 13.2

El Dorado

oz g 0.3

type Pellet

usage Boil

time 5 min(s)

AA 13.1

IBU 3.2

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13.1

IBU 5.3

3.55 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Ale

American Pale Ale

4.50 Gallons Liters Batch Size
6.30 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.016 FG
81.6 IBU (tinseth) Bitterness
1.51 BG:GU
5.5° SRM Color
65% Efficiency
4.9% ABV Alcohol
183 per 12oz Calories

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