Specialty IPA - White IPA Recipe - Sour NEIPA

Recipe Info

Recipe Image

Sour NEIPA

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Extra Light - US
3.6
37
2
Extract

Hops

Cascade
21
Pellet
Boil
60 min(s)
7.2
18.7
Cascade
21
Pellet
Boil
30 min(s)
7.2
14.4
Cascade
21
Pellet
Boil
10 min(s)
7.2
6.8
Cascade
21
Pellet
Boil
2 min(s)
7.2
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour NEIPA
Specialty IPA - White IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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