Trappist Single Recipe - St. Arnolds Enkel

Recipe Info

Recipe Image

St. Arnolds Enkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Wheat - DE, Centennial Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

57% - 2-Row - US
4
37
1
Mash
14% - Flaked Oats - US
1
37
1
Mash
29% - Dark Wheat - DE
2
39
9
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.3
18.1
Willamette
1
Pellet
Boil
15 min(s)
5
9.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Arnolds Enkel
Trappist Single
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.3° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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