Trappist Single Recipe - St. Arnolds Enkel
Trappist Single
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St. Arnolds Enkel
by Quail-Valley-Brewing on 3/15/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Wheat - DE, Centennial Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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St. Arnolds Enkel
Trappist Single
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
27.8 IBU (tinseth)
Bitterness
0.59
BG:GU
4.3 ° SRM
Color
90%
Efficiency
5.0 % ABV
Alcohol
155 per 12oz
Calories
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