Blind Pig Clone - Bertus Recipe

Recipe Info

Recipe Image

Blind Pig Clone - Bertus

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Added sugar to hit the same #'s as Bertus Brewery.

Fermentables

90% - 2-Row - US
11.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
2% - Wheat - US
0.25
39
1
Mash
1% - Brown Sugar - US
0.125
46
10
Late

Hops

Apollo
0.3
Pellet
Boil
60 min(s)
20.5
18.0
Columbus
0.75
Pellet
Boil
60 min(s)
15
32.8
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.1
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

BIAB Mash
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig Clone - Bertus
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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