Double IPA Recipe - Northwest Passage Cascadian Dark Ale

Recipe Info

Recipe Image

Northwest Passage Cascadian Dark Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
BIAB

Fermentables

72% - 2-Row - US
13.5
37
1
Mash
12% - Caramel/Crystal 60 - US
2.25
36
60
Mash
12% - Midnight Wheat - US
2.25
32
549
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Sticklebract
1
Pellet
FirstWort
60 min(s)
12
28.3
Sticklebract
1
Pellet
Boil
30 min(s)
12
21.8
Sticklebract
1
Pellet
Boil
25 min(s)
12
19.7
Sticklebract
1
Pellet
Boil
20 min(s)
12
17.1
Sticklebract
1
Pellet
Boil
15 min(s)
12
14.0
Sticklebract
1
Pellet
Boil
10 min(s)
12
10.3
Sticklebract
1
Pellet
FlameOut
0 min(s)
12
0.0
Sticklebract
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

WLP090 San Diego Super Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
75 min
Mash-Out
Decoction
165
10 min

Special Instructions

1.
Bring 8.5 gallons of water to 152F and Mash - in for 75 minutes.
2.
As temperature falls below 140F, raise temperature back to 146F target.
3.
Raise temperature to 165 for 10 minute Mash-Out.
4.
Bring to a boil for 60 minutes.
5.
As water boils, add .75 ounces of Columbus.
6.
20 minutes from flameout, add 1 ounce of Chinook.
7.
10 minutes from flameout, add .5 ounce each of Simcoe, Galaxy, Centennial, and Chinook.
8.
At flameout, add .5 ounce each of Simcoe, Galaxy, Centennial, and Chinook.
9.
Ferment at 68F for 7-10 days.
10.
Transfer to secondary for 3 weeks.
11.
1 week before serving, dry hop with final 4 hop additions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northwest Passage Cascadian Dark Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.014 FG
  • 111.2 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 76.2° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 319 per 12oz Calories
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