Experimental Beer Recipe - Catharina from Aus Sparkling
Experimental Beer
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Catharina from Aus Sparkling
by dep0952 on 3/15/2020
All Grain + Extract
9.79 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Table Sugar - Sucrose - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Jarrylo Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Aus Sparkling.
53% - Dry Malt Extract - Pilsen - US
4% - Maris Otter Pale - UK
4% - Table Sugar - Sucrose - US
18% - Dry Malt Extract - Wheat - US
18% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Catharina from Aus Sparkling
Experimental Beer
-
9.79
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.004
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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