Experimental Beer Recipe - Catharina from Aus Sparkling

Recipe Info

Recipe Image

Catharina from Aus Sparkling

by on
All Grain + Extract
9.79 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Table Sugar - Sucrose - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Jarrylo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Aus Sparkling.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Maris Otter Pale - UK
0.5
0
3
Mash
3% - Victory Malt - US
0.375
0
28
Mash
4% - Table Sugar - Sucrose - US
0.5
42
0
Late
18% - Dry Malt Extract - Wheat - US
2
42
3
Extract
18% - Acidulated Malt - DE
2
0
2
Mash

Hops

Jarrylo
1
Pellet
Boil
14 min(s)
13.9
14.4

Yeast

Fermentis Safale S-04
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catharina from Aus Sparkling
Experimental Beer
  • 9.79 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 117 per 12oz Calories
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