Australian Sparkling Ale Recipe - Aus Sparkling

Recipe Info

Recipe Image

Aus Sparkling

by on
All Grain + Extract
6.43 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Table Sugar - Sucrose - US, Jarrylo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Maris Otter Pale - UK
0.5
0
3
Mash
5% - Victory Malt - US
0.375
0
28
Mash
7% - Table Sugar - Sucrose - US
0.5
42
0
Late

Hops

Jarrylo
1
Pellet
Boil
12 min(s)
13.9
18.4
Jarrylo
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aus Sparkling
Australian Sparkling Ale
  • 6.43 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 137 per 12oz Calories
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