German Pils Recipe - WetPilsner

Recipe Info

Recipe Image

WetPilsner

by on
Extract
23 Liter(s)
27 Liter(s)
60 min
80%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Cascade Hops, Nelson Sauvin Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

53% - Liquid Malt Extract - Pilsen - US
1.7
35
2
Extract
47% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Cascade
500
Leaf
Boil
0 min(s)
5.8
0.0
Cascade
100
Pellet
Boil
10 min(s)
5.8
25.2
Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
27.1

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WetPilsner
German Pils
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 52.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 134 per 12oz Calories
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