This recipe has been brewed 1 time(s)
Brew Session: NAnny State Beer
CheeseNips
6/18/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Pycnometer sample was fairly bitter, so we'll see if that carries over to the final product.
Recipe Facts
NAnny State Beer
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.011 OG
- 1.004 FG
- 34.4 IBU (tinseth) Bitterness
- 3.02 BG:GU
- 4.1° SRM Color
- 80% Efficiency
- 1.0% ABV Alcohol
- 36 per 12oz Calories