NAnny State Beer Brew Session

Brew Session Info

6/18/2020
(Include any important notes from brew day until tasting)

Pycnometer sample was fairly bitter, so we'll see if that carries over to the final product.

Water Infusion

Brew Session Specific

1.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.98 gals liters
0.14 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.01 gals liters
5.73 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.010 (estimated)
gallons liters 5.70 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.70 gallonsliters at 1.010 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.011.

You were planning on an OG of 1.011 so you are right on track. Nice job!

Fermentation

4.5 gallons liters 4.50 (gallonsliters estimated)
1.011 (1.011 predicted)
1.004 (1.004 predicted)

Conditioning

7/12/2020

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NAnny State Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.011 OG
  • 1.004 FG
  • 34.4 IBU (tinseth) Bitterness
  • 3.02 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 1.0% ABV Alcohol
  • 36 per 12oz Calories
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