American Pale Ale Recipe - Restebrygg

Recipe Info

Recipe Image

Restebrygg

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 50L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - US
5.2
37
1
Mash
5% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
27.4
Cascade
80
Pellet
Boil
5 min(s)
5.8
9.7
Cascade
60
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Restebrygg
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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