Double IPA Recipe - Backdoor Brewing IPA V6

Recipe Info

Recipe Image

Backdoor Brewing IPA V6

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Warrior Hops, Eureka Hops, Amarillo Hops, Strata Hops, White labs Kveik WLP518 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

97% - Maris Otter Pale - UK
8.6
38
3
Mash
3% - Gladfield Supernova
0.3
35
57
Mash

Hops

Warrior
30
Pellet
Boil
60 min(s)
14.7
34.0
Eureka
44
Pellet
FlameOut
0 min(s)
18.1
0.0
Amarillo
90
Pellet
Boil
60 min(s)
9
62.5
Strata
70
Pellet
Boil
60 min(s)
17
91.8
Amarillo
40
Pellet
DryHop
0 day(s)
9
0.0
Strata
40
Pellet
Boil
60 min(s)
17
52.4

Yeast

White labs Kveik WLP518
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/4/2020 by syelaw

Notes:

astringent malt, shite, binned.

Recipe Facts

Backdoor Brewing IPA V6
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.033 FG
  • 240.7 IBU (tinseth) Bitterness
  • 2.16 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 402 per 12oz Calories
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