American Pale Ale Recipe - New England Pale Ale

Recipe Info

Recipe Image

New England Pale Ale

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Torrified Wheat - US, Flaked Oats - US, Mosaic Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

77% - Pale Ale - CA
5
37
3
Mash
11% - Torrified Wheat - US
0.7
36
2
Mash
12% - Flaked Oats - US
0.8
37
1
Mash

Hops

Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
125
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
125
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool at 82?C and leave hops for 20 minutes
2.
Add dry hops to FV after 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Pale Ale
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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