This recipe has been brewed 1 time(s)
Brew Session: Scruffy Kiwi Quad
Scruffy-Kiwi
4/11/2020 12:00:00 AM
- Mash/Boil
- Fermentation
Added all disolved sugar and molasses at the 60 min hop additionRemoved 2 litres of wort from kettle and boiled off until approx .5l, Added back to the boil with 10 mins until flame out
Recipe Facts
Scruffy Kiwi Quad
Belgian Dark Strong Ale
- 9.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.091 OG
- 1.023 FG
- 33.1 IBU (brewgr) Bitterness
- 0.36 BG:GU
- 20.7° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 319 per 12oz Calories