German Pils Recipe - Bitburger

Recipe Info

Recipe Image

Bitburger

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Best Caramel Pils, Magnum Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Tettnang Hops, Mangrove Jack M84 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bitburger US-05.

Fermentables

83% - Best Pilsen
2.5
36
1
Mash
8% - Best Munich
0.25
36
7
Mash
8% - Best Caramel Pils
0.25
32
3
Mash

Hops

Magnum
10
Pellet
Boil
20 min(s)
13
16.9
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
3.9
4.2
Perle
10
Pellet
Boil
10 min(s)
6.5
5.1
Tettnang
10
Pellet
Boil
5 min(s)
2.3
1.0

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.3
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferm. 12C 7d
2.
Ferm. 16C 7d
3.
Rest 5C 7d gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitburger
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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