Mid Atlantic Ale Du Jour Recipe

Recipe Info

Recipe Image

Mid Atlantic Ale Du Jour

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
First installment of 2020 for this house brew. The flameout hop addition is a 10 minute hop stand at 168? - and this particular portion of the hop bill may change before brewday.

Fermentables

32% - Dry Malt Extract - Light - US
2
44
4
Extract
32% - Dry Malt Extract - Light - US
2
44
4
Late
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
16% - Munich Light - DE
1
37
6
Mash
8% - CaraVienna - BE
0.5
34
22
Mash
4% - CaraHell - DE
0.25
33
10
Mash

Hops

Simcoe
1
Pellet
Boil
15 min(s)
13.4
25.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Atlantic Ale Du Jour
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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