This recipe has been brewed 1 time(s)
Brew Session: Tart Saison v2.0
NZBrews
3/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Approx 85% efficiency had to add water to dilute down to 1.065
Recipe Facts
Tart Saison v2.0
Saison
- 22.71 Gallons Liters Batch Size
- 28.39 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.006 FG
- 26.3 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 4.7° SRM Color
- 74% Efficiency
- 7.5% ABV Alcohol
- 214 per 12oz Calories