Tart Saison v2.0 Brew Session

Brew Session Info

3/9/2020
(Include any important notes from brew day until tasting)

Approx 85% efficiency had to add water to dilute down to 1.065

Water Infusion

Brew Session Specific

6.52 lb kg
20 °FC
65.5 °FC
3 qt/lbl/kg
60 min.
22.7125 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.46 gals liters
23.93 gals liters
19.81 gals liters
66.25 °FC
66.25 °FC
18.83 gals liters
5.65 gals liters
24.41 gals liters

Mash / Boil

Mash

3.5 PH
152 °FC
152 °FC
90 minutes

Boil

1.072 1.061 (estimated)
30 gallons liters 24.41 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

24 gallons liters 22.71 (gallonsliters estimated)
1.065 (1.064 predicted)
1.006 (1.006 predicted)

Conditioning

3/18/2020
10
Table Sugar
150 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tart Saison v2.0
Saison
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 7.5% ABV Alcohol
  • 214 per 12oz Calories
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