Mos-Cit Pale Ale 20L Recipe

Recipe Info

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Mos-Cit Pale Ale 20L

by on
Extract
22 Liter(s)
5 Liter(s)
30 min
80%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
50% - Liquid Malt Extract - Amber - US
1.7
35
10
Extract

Hops

Cascade
30
Pellet
Boil
30 min(s)
5.8
14.8
Mosaic
20
Pellet
Boil
15 min(s)
12.7
10.4
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.4
Mosaic
10
Pellet
Boil
10 min(s)
12.7
4.2
Citra
30
Pellet
Boil
0 min(s)
12
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mos-Cit Pale Ale 20L
  • 22.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 41.0 IBU (rager) Bitterness
  • 0.91 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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