American IPA Recipe - Dank Tank

Recipe Info

Recipe Image

Dank Tank

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA with Hemp Terpenes

Fermentables

85% - 2-Row - US
11
37
2
Mash
8% - Munich Light - DE
1
37
8
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.5
Cashmere
1
Pellet
Boil
5 min(s)
9.6
5.8
Cashmere
2
Pellet
DryHop
5 day(s)
9.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Super Lemon Haze Terpenes
2
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Tank
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 53
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.82

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