American Amber Ale Recipe - Ambrr from Mandarina Wheat

Recipe Info

Recipe Image

Ambrr from Mandarina Wheat

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Dry Malt Extract - Pale Ale - US, Spelt Malt - DE, Carastan 35 - UK, Victory Malt - US, Pale Chocolate - UK, Belma Hops, Northern Brewer Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Mandarina Wheat.

Fermentables

24% - Dry Malt Extract - Wheat - US
3
42
3
Extract
24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Flaked Wheat - US
0.5
0
2
Mash
24% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
8% - Spelt Malt - DE
1
0
2
Mash
8% - Carastan 35 - UK
1
0
35
Mash
4% - Victory Malt - US
0.5
0
28
Mash
2% - Pale Chocolate - UK
0.25
0
180
Mash

Hops

Belma
0.5
Pellet
Boil
25 min(s)
11.5
9.6
Northern Brewer
1
Pellet
Boil
35 min(s)
7.1
14.2
Northern Brewer
1
Pellet
Boil
10 min(s)
7.1
6.2

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambrr from Mandarina Wheat
American Amber Ale
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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