American Amber Ale Recipe - Ambrr from Mandarina Wheat
American Amber Ale
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Ambrr from Mandarina Wheat
by dep0952 on 2/27/2020
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Dry Malt Extract - Pale Ale - US, Spelt Malt - DE, Carastan 35 - UK, Victory Malt - US, Pale Chocolate - UK, Belma Hops, Northern Brewer Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Mandarina Wheat.
24% - Dry Malt Extract - Wheat - US
24% - Dry Malt Extract - Pilsen - US
24% - Dry Malt Extract - Pale Ale - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambrr from Mandarina Wheat
American Amber Ale
-
8.13
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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