Double IPA Recipe - The scots hop hot headed IPA

Recipe Info

Recipe Image

The scots hop hot headed IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, White Wheat - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
15
37
1
Mash
19% - Pilsner - US
4
34
1
Mash
10% - White Wheat - US
2
40
2
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
94.7
Cascade
2
Pellet
Boil
15 min(s)
5.8
12.1
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The scots hop hot headed IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 111.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 371 per 12oz Calories
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