Double IPA Recipe - P the E cl
Double IPA
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P the E cl
by micahj on 2/26/2020
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Maltodextrin - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40 - US
35% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.285
OG
-
1.054
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
29.7% ABV
Alcohol
-
1289 per 12oz
Calories
Clone This Recipe
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