Sweet Stout Recipe - Peanut butter stout
Sweet Stout
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Peanut butter stout
by Chodak on 2/25/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract.
57% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Peanut butter extract not vanilla
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut butter stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
55.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
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