American Amber Ale Recipe - Ambr

Recipe Info

Recipe Image

Ambr

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Carastan 35 - UK, Pale Chocolate - UK, Bravo Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Victory Malt - US
0.5
0
28
Mash
13% - Carastan 35 - UK
1
0
35
Mash
2% - Pale Chocolate - UK
0.1875
0
200
Mash

Hops

Bravo
1
Pellet
Boil
15 min(s)
17.5
31.4
Belma
0.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Bravo
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr
American Amber Ale
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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