kashama IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kashama IPA

christopherjams 3/29/2020 12:00:00 AM
  • Water Infusion

3/29154-155F mash temp4.96 sparge pH5.37/1.081 first runnings5.53/1.043 second runnings6.02/1.012 final runnings5.44/1.047 pre-boil*added 9mL phos to BK1.057 O.G./5.26 post-boil.Smooth and easy brew. I probably need to go back to manually adding sparge water to the mashtun, or find a solution to the mixing problem I'm having with sparge liquor. There's no way my final runnings should've been as high as they were, given the HLT pH. 4/27. Tapped a week ago. Golden hued, with a light haze, sticky ...

Recipe Facts

kashama IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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