This recipe has been brewed 1 time(s)
Brew Session: Willamette Jasmine Blode
SmithBrewCompany
2/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Willamette Jasmine Blode
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 25.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 2.9° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 202 per 12oz Calories